Thursday, November 11, 2010
Christmas Card Workshop
These beautiful Christmas Cards are $9 for a set of eight cards--two each of four different designs and include envelopes. You are welcome to make multiple sets of eight cards. The times are listed below. You must RSVP with your choice of time slot and how many cards you want to make.
Weds., Nov. 17, 10:00 am & 7:00 pm
Thurs., Nov, 18, 1:00 & 7:00 pm
Saturday, Nov. 20, 9:00 am & Noon
Saturday, Nov. 27, 9:00 am & Noon
Contact Me ASAP!
Diana Veenendaal
801-572-7826
dianascrapbooks@gmail.com
Wednesday, November 10, 2010
Christmas Countdown Album
Jingle Paper
Mistletoe Paper
Here's your chance to make your own Christmas Countdown album that was featured in our booth at Scrapbook USA Expo! The cost is only $24 and includes everything but adhesive. Bring your own adhesive, or use my Tombow adhesive for an additional $6.00. Plan on 2 to 2 1/2 hours to make your album. You are welcome to make more than one book for gifts for family & friends.
Choose which paper packet you want to use and the time slot you want to attend and contact me :
Diana Veenendaal
801-572-7826
dianascrapbooks@gmail.com
Weds., Nov. 17, 10:00 am & 7:00 pm
Thurs., Nov, 18, 1:00 & 7:00 pm
Saturday, Nov. 20, 9:00 am & Noon
Saturday, Nov. 27, 9:00 am & Noon
Tuesday, August 17, 2010
August Card Workshop
This month we are making "MAN" cards. These are perfect for any of the men in your life--no pink flowery stuff here! You will make 8 cards, 2 each of four designs. The workshop will include everything that you need to make the cards, including use of my Tombow adhesive, lots of embellishments, envelopes and a sanding kit which you get to keep. Cost of the workshop is $16 for the first set of eight cards and then $12 for each additional set of cards. Space and materials are limited, so call or email today to reserve your spot.
Workshop Schedule:
Wednesday, August 25
10:00 a.m. or 7:00 p.m.
Reserve your spot today!
801-572-7826
Dgvdots@aol.com
Monday, August 2, 2010
$2! $4! $6! for 8! It's you we appreciate!Close to My Heart wants to show how much we appreciate you! We are offering an incredible deal to you for 8 days only. From Wednesday, August 4 at 9 am (Mountain) through August 11, While Supplies Last, you can purchase selected My Stickease® assortments for only $2, Level 1 kits for only $4, and Level 2 paper packets for only $6 on my Website!*Get ready because these deals will go FAST!!! Mark your calendar, then hop online on Aug 4th!
Go to my website Wednesday morning at www.diana.myctmh.com and click on "Shop Online to take advantage of these super deals! Make your list ahead of time so you can make your selections quickly before they're gone.
Click on the link below to see photos of the kits offered. Thanks to Kristen Woodie for all of her hard work in putting this together!
http://xa.yimg.com/kq/groups/10836315/2014074440/name/August
Go to my website Wednesday morning at www.diana.myctmh.com and click on "Shop Online to take advantage of these super deals! Make your list ahead of time so you can make your selections quickly before they're gone.
Click on the link below to see photos of the kits offered. Thanks to Kristen Woodie for all of her hard work in putting this together!
http://xa.yimg.com/kq/groups/10836315/2014074440/name/August
Thursday, July 22, 2010
July Card Class
Card class for the month of July features the beautiful Pewter Filigree Charms as well as some beautiful handmade flowers and stitched grosgrain ribbon. You will make eight cards, two each of four designs and will receive a full package of filigree charms to use on your cards—all for only $12. Please bring your own adhesive (or add $2 to class fee to use mine).
Wednesday, July 29, 7:00 p.m.
Thursday, July 29, 10:00 a.m. or 7:00 p.m.
Please call or email to reserve your spot. 801-572-7826 Dgvdots@aol.com.
Wednesday, July 29, 7:00 p.m.
Thursday, July 29, 10:00 a.m. or 7:00 p.m.
Please call or email to reserve your spot. 801-572-7826 Dgvdots@aol.com.
Thursday, June 10, 2010
Mom & Me Father's Day Gift Workshop
Come and make a beautiful plaque dad will be proud to display. A hand-made gift is always more meaningful to dad and they are only $6 each! Please bring a photo of your child, up to 5 x7” size. Plan on about 45 minutes to complete the project. Project includes a 9 x 9” plaque, patterned papers, buttons, ribbon and other embellishments. Requires basic cutting and gluing skills
Saturday, June 12 & Saturday, June 19
Drop in anytime between 10:00 a.m. & 4:00 p.m.
12824 S. Long Tail Drive (470 East), Draper, UT
Call or email Diana Veenendaal to reserve your spot. 801-572-7826 or Dgvdots@aol.com. If the times listed above don’t work with your schedule, call to arrange an alternate time. Refer a friend and get a prize.
Drop in anytime between 10:00 a.m. & 4:00 p.m.
12824 S. Long Tail Drive (470 East), Draper, UT
Call or email Diana Veenendaal to reserve your spot. 801-572-7826 or Dgvdots@aol.com. If the times listed above don’t work with your schedule, call to arrange an alternate time. Refer a friend and get a prize.
Friday, April 9, 2010
Tuesday, April 6, 2010
I had a lot of ham left over from Easter dinner and was searching for a new recipe to use it up. I found this recipe for Ham and Cheese Bow Ties and my husband declared it a keeper. Enjoy!
Ham and Cheese Bow Ties
12 ounces farfalle (bow tie) pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 cups milk
1/2 teaspoon prepared mustard
2 1/2 cups shredded Colby cheese
6 ounces cooked ham, chopped
Topping
1/4 cup grated Parmesan cheese
1/2 cup bread crumbs
1/4 cup melted butter
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk slowly, stirring constantly. Bring to a boil for 1 minute or until thickened and smooth. Reduce heat and stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham. Pour into 9 x 13 baking dish.
Combine parmesan, bread crumbs and butter and sprinkle over casserole.
Bake 20 to 25 minutes, until bubbly and golden.
Ham and Cheese Bow Ties
12 ounces farfalle (bow tie) pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 cups milk
1/2 teaspoon prepared mustard
2 1/2 cups shredded Colby cheese
6 ounces cooked ham, chopped
Topping
1/4 cup grated Parmesan cheese
1/2 cup bread crumbs
1/4 cup melted butter
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk slowly, stirring constantly. Bring to a boil for 1 minute or until thickened and smooth. Reduce heat and stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham. Pour into 9 x 13 baking dish.
Combine parmesan, bread crumbs and butter and sprinkle over casserole.
Bake 20 to 25 minutes, until bubbly and golden.
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